PARSLEY Bright green, deeply divided curled leaves with a strong flavour. Ideal for growing anywhere in the garden, including containers and hanging baskets.
		BASIL A herb with sweetly-spiced dark green leaves. Ideal for growing anywhere in the garden including containers.
		CHIVES A perennial plant growing in clumps and producing hollow, grass-like edible leaves that have a mild onion flavour. Small light purple flowers are borne in pom-pom clusters in spring.
		MINT Fresh, bright green leaves with a strong minty aroma and flavour. Best planted in containers as can become invasive in the garden.
		OREGANO Strongly aromatic, green, velvety leaves with a sharp flavour. Ideal growing in the home garden or containers.
		ROSEMARY Is a woody, perennial herb with fragrant evergreen needle-like leaves..
		CHILLI Chilies have their own individual temperatures and can range from one to ten on the chili heat scale and each variety has its own distinct flavour and uses.
		DILL An upright herb with, aromatic feathery green leaves. Leaves and seeds are used to flavour pickles, salads, soups, meats and especially fish. Leaves are also popular as a garnish.
		THYME Thyme is widely cultivated for its strong flavour. Thyme is best cultivated in a hot sunny location with well drained soil. It is generally planted in spring and thereafter grows as a perennial. Thyme retains its flavour on drying better than many other herbs.
		TARRAGON Speedy, perennial herb producing tall stems of green, pointed leaves with spicy flavour and fragrance. Use in vinegar, salads, fish, chicken and vegetables dishes.
Please note, names above are the common names, please call us if you would like to know specific species or botanical names available. This is only a sample of what we generally stock. Please call if you are chasing something not shown. Tip: Use Google "images" for more photos of your favourite plants.