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PARSLEY
Bright green, deeply divided curled leaves with a strong flavour.
Ideal for growing anywhere in the garden, including containers
and hanging baskets. |
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BASIL
A herb with sweetly-spiced dark green leaves. Ideal for growing
anywhere in the garden including containers. |
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CHIVES
A perennial plant growing in clumps and producing hollow, grass-like
edible leaves that have a mild onion flavour. Small light purple
flowers are borne in pom-pom clusters in spring. |
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MINT
Fresh, bright green leaves with a strong minty aroma and flavour.
Best planted in containers as can become invasive in the garden. |
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OREGANO
Strongly aromatic, green, velvety leaves with a sharp flavour.
Ideal growing in the home garden or containers. |
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ROSEMARY
Is a woody, perennial herb with fragrant evergreen needle-like
leaves.. |
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CHILLI
Chilies have their own individual temperatures and can range
from one to ten on the chili heat scale and each variety has
its own distinct flavour and uses. |
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DILL
An upright herb with, aromatic feathery green leaves. Leaves
and seeds are used to flavour pickles, salads, soups, meats
and especially fish. Leaves are also popular as a garnish. |
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THYME
Thyme is widely cultivated for its strong flavour. Thyme is
best cultivated in a hot sunny location with well drained soil.
It is generally planted in spring and thereafter grows as a
perennial. Thyme retains its flavour on drying better than many
other herbs. |
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TARRAGON
Speedy, perennial herb producing tall stems of green, pointed
leaves with spicy flavour and fragrance. Use in vinegar, salads,
fish, chicken and vegetables dishes. |
Please note, names above are the
common names, please call us if you would like to know specific
species or botanical names available. This is only a sample
of what we generally stock. Please call if you are chasing something
not shown.
Tip: Use Google "images"
for more photos of your favourite plants. |
